You can book online. Try now! 



February 26th 08.00 pm

100% Organic Menu

Whole wheat  Zeppoline (small deep-fried dough balls) with hot salami
BELLA VERTE beer from Gedeone brewery

Small gnocchi made of soft wheat flour with artichokes, Parmigiano Reggiano aged 24 months and Limonolio (lemon flavored extra virgin olive oil)
LA SENATRICE beer from Stecciaia brewery

Kamut puff pastry cake with seasonal vegetables on red beans cream and crusty black cabbage leaves

LA FARZOTTA beer from Stecciaia brewery
Pastiera napoletana (
(Neapolitan wheatberry and ricotta cake)
LA GENTIL ROSSA beer from Stecciaia brewery

The event will be hosted by the qualified beer sommelier Michele D'Angelo along with Nicola De Vita, from Molino De Vita company, to share with you all information about wheat and its ancient traditions. 

32 euro

info & reservation: This email address is being protected from spambots. You need JavaScript enabled to view it. +39 02 36798430