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Organic Mediterranean taste: discovering tomato

at 08.00 pm

THE TOMATO

Tasting itinerary from starter to dessert

Menu

Welcome cocktail made with tomato

Spaghettoni with piennolo cherry tomatoes of Vesuvius PDO

Meat balls in ragu sauce made with peeled tomatoes of San Marzano agro sarnese-nocerino PDO and roasted potatoes

Tomato upside-down cake

served with a glass of Sannio DOP Aglianico 

Euro 35

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