You can book online. Try now! 

Organic tasting: cured meats, cheese, beer

at 18.45

TEH CURED MEATS, THE CHEESES, THE BEER

100% organic menu

San Daniele Prosciutto with fresch Apulian stracciatella cheese and vegetables in oil SENATRICE - La Stecciaia brewery

Tuscan prosciutto seasoned with pepper with flave of Parmigiano Reggiano aged 60 months DOLDEN SUD - Riedenburg brewery

Roasted bread slice with coppa ham, mozzarella and extra virgini olive oil MANDARINA - La Stecciaia brewery

All beers will be introduced by the sommelier Michele D'Angelo

 

euro 13

Info & reservation: This email address is being protected from spambots. You need JavaScript enabled to view it. 02 36798430