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WHEAT AND BEER

WHEAT AND BEER

February 26th 08.00 pm

100% Organic Menu

Whole wheat  Zeppoline (small deep-fried dough balls) with hot salami
BELLA VERTE beer from Gedeone brewery

Small gnocchi made of soft wheat flour with artichokes, Parmigiano Reggiano aged 24 months and Limonolio (lemon flavored extra virgin olive oil)
LA SENATRICE beer from Stecciaia brewery

Kamut puff pastry cake with seasonal vegetables on red beans cream and crusty black cabbage leaves

LA FARZOTTA beer from Stecciaia brewery
 
Pastiera napoletana (
(Neapolitan wheatberry and ricotta cake)
LA GENTIL ROSSA beer from Stecciaia brewery

The event will be hosted by the qualified beer sommelier Michele D'Angelo along with Nicola De Vita, from Molino De Vita company, to share with you all information about wheat and its ancient traditions. 

32 euro

info & reservation: This email address is being protected from spambots. You need JavaScript enabled to view it. +39 02 36798430

BIO.it food partner of NIKE women week

January 25th-29th 2016

Nike choose BIO.it as partner of the NIKE women week. Every day from 12.00 pm to 11.00 pm several training sessions will take place to prove yourself with Nike Master Trainer’s help. And when you will need a healthy and natural break, BIO.it will be there for you, with many salads, sandwiches and  snacks, organic of course, for a complete wellness week.

Once upon an apple: animated stories and lab for kids

Organic snack: every Tuesday at 5.00 pm

DECEMBER 1st: Sam and Dave dig a hole

DECEMBER 15th: Stina’s coldproof inventions 



DECEMBER 23rd: Before premiere

All laboratories are curated by ISOLA LIBRI and all selected books are published by TERRE DI MEZZO

Euro 3,00 each

Organic tasting: cured meats, cheese, beer

at 18.45

TEH CURED MEATS, THE CHEESES, THE BEER

100% organic menu

San Daniele Prosciutto with fresch Apulian stracciatella cheese and vegetables in oil SENATRICE - La Stecciaia brewery

Tuscan prosciutto seasoned with pepper with flave of Parmigiano Reggiano aged 60 months DOLDEN SUD - Riedenburg brewery

Roasted bread slice with coppa ham, mozzarella and extra virgini olive oil MANDARINA - La Stecciaia brewery

All beers will be introduced by the sommelier Michele D'Angelo

 

euro 13

Info & reservation: This email address is being protected from spambots. You need JavaScript enabled to view it. 02 36798430

 

Organic Mediterranean taste: discovering tomato

at 08.00 pm

THE TOMATO

Tasting itinerary from starter to dessert

Menu

Welcome cocktail made with tomato

Spaghettoni with piennolo cherry tomatoes of Vesuvius PDO

Meat balls in ragu sauce made with peeled tomatoes of San Marzano agro sarnese-nocerino PDO and roasted potatoes

Tomato upside-down cake

served with a glass of Sannio DOP Aglianico 

Euro 35

info & reservation: This email address is being protected from spambots. You need JavaScript enabled to view it. 02 36798430